Ragda Puri is a lip-smacking variation of Pani Puri that originates from the state of Maharashtra in India. The puris are filled with a spicy and tangy white pea curry, known as ragda, along with mashed potatoes, chopped onions, and a medley of chutneys. This delightful combination of flavors and textures makes Ragda Puri a popular street food snack. Follow this recipe to recreate this delicious dish in your kitchen.
