Dahi Puri is a variation of Pani Puri where the crispy puris are filled with a combination of mashed potatoes, chickpeas, and sweetened yogurt. The puris are then topped with tangy tamarind chutney, spicy green chutney, and garnished with sev (crunchy chickpea flour noodles) and fresh coriander leaves. This recipe guides you through the process of assembling this delightful and refreshing snack.
