Pasta carbonara is a classic Italian dish that is loved by many. It features spaghetti noodles tossed in a creamy sauce made with eggs, Parmesan cheese, pancetta or bacon, and black pepper. The heat from the cooked pasta and the pancetta or bacon cooks the eggs, creating a rich and velvety sauce. It's a simple yet indulgent dish that can be enjoyed any day of the week. Serve this pasta with a sprinkle of extra Parmesan cheese and a side of garlic bread.
