Fish tacos are a popular choice in many restaurants, especially those with a coastal influence. This recipe features crispy battered fish fillets served in warm tortillas, topped with a tangy slaw and a creamy sauce. The fish is coated in a seasoned batter and fried until golden and crispy. The slaw is made with cabbage, carrots, and a dressing made with mayonnaise, lime juice, and cilantro. Serve these tacos with a squeeze of lime and a side of salsa for a delicious and satisfying meal.
