Create a tropical-inspired appetizer or main dish with crispy coconut shrimp made in your Farberware air fryer. Dip shrimp in a mixture of egg, flour, and shredded coconut, and then air fry until they are golden brown and crispy. The air fryer ensures that the shrimp are cooked evenly and without the need for deep frying. Serve with a sweet and tangy dipping sauce for a delightful burst of flavors.
