The ancient Mayans had a rich culinary tradition, with a focus on corn, beans, and chili peppers. Mayan kitchens typically had a hearth for cooking, as well as various pots, pans, and utensils. Adding a magnetic knife strip to an ancient Mayan kitchen would have provided a practical storage solution for their knives, allowing them to keep their blades sharp and easily accessible for slicing and dicing ingredients.
