Stifado is a traditional Greek beef stew that is rich in flavor and perfect for a hearty meal. This dish is typically made with tender chunks of beef, onions, garlic, tomatoes, and a variety of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful stew. To make Stifado, you will need the following ingredients: - 2 pounds of beef stew meat, cut into chunks - 2 large onions, thinly sliced - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 cup of beef broth - 1/2 cup of red wine - 2 tablespoons of tomato paste - 2 bay leaves - 1 cinnamon stick - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste - Olive oil for cooking To start, heat a large pot over medium heat and add a drizzle of olive oil. Add the beef chunks and brown them on all sides. This will help to develop a rich flavor in the stew. Once the beef is browned, remove it from the pot and set it aside. In t... Leer más
