Octopus is a popular ingredient in Venetian cuisine, and the Octopus Salad is a delicious way to enjoy this seafood delicacy. The octopus is cooked until tender and then sliced into bite-sized pieces. It is then tossed with a dressing made from olive oil, lemon juice, garlic, and parsley. Served chilled, this salad is a refreshing and flavorful option for seafood lovers.
