Chiclana de la Frontera is known for its production of Manzanilla Sherry, a type of fortified wine made from Palomino grapes. Manzanilla Sherry has a pale golden color and a delicate, dry taste with hints of saltiness. It is typically served chilled and pairs well with seafood dishes, making it a popular choice among locals and visitors alike. If you're a wine enthusiast, trying a glass of Manzanilla Sherry is a must when in Chiclana de la Frontera.
