Irish Puddings, Tarts, Crumbles, and Fools is a delightful cookbook that showcases the best of Irish desserts. With 80 glorious recipes, this book covers a wide range of sweet treats, from traditional puddings like spotted dick and bread and butter pudding to modern twists like Bailey's Irish cream cheesecake. Each recipe is accompanied by stunning photographs and detailed instructions, ensuring that even novice bakers can create these mouthwatering desserts. Whether you have a sweet tooth or want to impress your guests with a taste of Ireland, this cookbook is a must-have addition to your kitchen.
