Transform leftover baked potatoes into crispy and savory potato pancakes with the help of an air fryer. Mash the leftover baked potatoes and mix them with flour, eggs, chopped onions, and your favorite seasonings. Form the mixture into patties and air fry them until they are golden and crispy. These potato pancakes are a great way to use up leftovers and make a delicious breakfast or brunch option. Serve them with sour cream or applesauce for a tasty and satisfying meal.
