This innovative recipe combines the flavors of a loaded baked potato with a comforting bowl of soup. Start by cooking bacon in the air fryer until crispy, then remove and set aside. In the same air fryer, cook diced potatoes until tender. In a separate pot, sauté onions and garlic until fragrant, then add chicken broth, milk, and the cooked potatoes. Simmer until the flavors meld together, then blend the soup until smooth. Serve the soup topped with shredded cheese, bacon bits, and green onions for a hearty and flavorful meal.
