These loaded baked potato skins are a delicious and innovative way to enjoy baked potatoes in the air fryer. Start by baking the potatoes in the air fryer until they are crispy on the outside and tender on the inside. Then, scoop out the flesh and mix it with cheese, bacon, green onions, and sour cream. Fill the potato skins with this mixture and air fry them until the cheese is melted and bubbly. Serve them as an appetizer or a side dish for a tasty and satisfying treat.
