Vegetarian Enchiladas are a delicious and healthy alternative to traditional meat-filled enchiladas. This recipe replaces the meat with a flavorful combination of vegetables, such as bell peppers, onions, zucchini, and corn. The vegetables are sautéed with Mexican spices, such as cumin, chili powder, and paprika, to create a savory filling for the enchiladas. The tortillas are then filled with the vegetable mixture and topped with a homemade enchilada sauce made with tomatoes, garlic, and spices. The enchiladas are baked until the tortillas are crispy and the cheese is melted and bubbly. This vegetarian version of enchiladas is packed with nutrients and flavor, making it a great choice for a healthy Mexican food recipe.
