Escudella i Carn d'Olla is a traditional Catalan stew that is typically served during the winter months. It is a hearty and comforting dish made with a variety of ingredients such as meat, vegetables, and legumes. The stew is slow-cooked for hours, allowing the flavors to meld together and create a rich and flavorful broth. In Castelldefels, you can find delicious Escudella i Carn d'Olla made with local ingredients. Enjoy a bowl of this warming stew on a chilly day to experience the traditional flavors of Catalonia.
