Canelons, or cannelloni in English, are a popular dish in Catalonia. They are pasta tubes filled with a variety of ingredients such as meat, fish, or vegetables, and baked in a creamy béchamel sauce. In Castelldefels, you can find delicious canelons made with different fillings, such as minced meat, spinach and ricotta, or seafood. The pasta is cooked al dente, and the creamy sauce adds richness to the dish. Canelons are often served during festive occasions and are a comforting and satisfying dish to enjoy in Castelldefels.
