Xató is a traditional Catalan salad that is popular in the Garraf region, where Castelldefels is located. It is made with a variety of ingredients such as endive, salted cod, anchovies, olives, and romesco sauce. The combination of flavors in Xató is unique and delicious. The bitterness of the endive is balanced by the saltiness of the cod and anchovies, while the romesco sauce adds a rich and nutty flavor. Xató is typically served as a starter or a main course during festive occasions. Try this traditional Catalan salad when you visit Castelldefels to experience the local flavors.
