Crema Catalana is a traditional Catalan dessert that is similar to crème brûlée. It is made with a rich custard base flavored with lemon and cinnamon, and topped with a layer of caramelized sugar. The dessert is typically served cold, with the caramelized sugar forming a crispy layer on top. The creamy and smooth texture of the custard combined with the crunchy caramelized sugar creates a delightful contrast of flavors and textures. Enjoy a serving of Crema Catalana after your meal in Castelldefels to satisfy your sweet tooth.
