These banana cupcakes with peanut butter frosting are a healthier alternative to traditional birthday cake. The cupcakes are made with ripe bananas, whole wheat flour, and a touch of honey for sweetness. The creamy peanut butter frosting adds a delicious nutty flavor that kids will love. These cupcakes are not only tasty but also provide a good source of potassium and healthy fats. Decorate them with banana slices or a sprinkle of chopped peanuts for an extra special touch.
