Gnocchi is a traditional Italian pasta that is loved by vegetarians. It is made from a dough of potatoes, flour, and eggs, which is rolled into small dumplings. The dumplings are then boiled until they float to the surface, indicating that they are cooked. Gnocchi can be served with a variety of sauces, such as tomato sauce, pesto, or creamy cheese sauce. It is a versatile dish that can be customized with your favorite ingredients. Gnocchi is a comforting and satisfying meal that is perfect for any occasion. It is a great way to enjoy the flavors of Italian cuisine without meat.
