Eggplant Parmesan, also known as Melanzane alla Parmigiana, is a classic Italian dish that is a favorite among vegetarians. It is made by layering slices of eggplant with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the eggplant is tender and the cheese is melted and golden. The result is a hearty and flavorful dish that is perfect as a main course. Eggplant Parmesan is a great way to enjoy the rich flavors of Italian cuisine without meat. It can be served with a side of pasta or a fresh salad for a complete and satisfying meal.
