Pasta Primavera is a vibrant and flavorful Italian dish that celebrates the abundance of fresh vegetables. It typically consists of pasta tossed with a variety of sautéed vegetables such as bell peppers, zucchini, carrots, and broccoli. The vegetables are cooked until tender-crisp to retain their vibrant colors and nutritional value. The pasta is then coated in a light sauce made with olive oil, garlic, and herbs. Pasta Primavera is a versatile dish that can be customized with your favorite vegetables and herbs. It is a satisfying and wholesome vegetarian meal that is perfect for any season.
