Chicken schnitzel is a popular meat dish in Prague, especially among those who prefer poultry over red meat. It is made by pounding chicken breast until thin, then coating it in breadcrumbs and frying until golden and crispy. The result is a tender and flavorful piece of chicken with a crunchy exterior. Chicken schnitzel is often served with a side of mashed potatoes or fries, allowing you to enjoy the crispy chicken with a comforting accompaniment.
