Pork ribs are a finger-licking meat dish that is loved by many in Prague. The ribs are marinated in a flavorful sauce, then slow-cooked until the meat becomes tender and juicy. They are often grilled or roasted to achieve a caramelized and smoky flavor. Pork ribs are typically served with barbecue sauce and a side of coleslaw or potato salad. They make for a satisfying and indulgent meal for meat enthusiasts.
