Lamb shank is a tender and flavorful meat dish that can be found in many restaurants in Prague. The shank is slow-cooked until the meat becomes fall-off-the-bone tender. It is often braised with a rich sauce made from red wine, herbs, and vegetables, enhancing the flavor of the lamb. Lamb shank is typically served with mashed potatoes or roasted vegetables, allowing you to savor the delicious meat and its accompanying sauce.
