Roast duck is a popular meat dish in Prague, especially during the festive season. The duck is seasoned with a blend of herbs and spices, then roasted until the skin becomes crispy and the meat becomes tender and juicy. The dish is often served with red cabbage and bread dumplings, creating a perfect balance of flavors. The rich and succulent meat, combined with the crispy skin, makes roast duck a delightful choice for meat enthusiasts in Prague.
