Svíčková is a classic Czech meat dish that is a must-try in Prague. It consists of marinated beef sirloin that is slow-cooked until it becomes tender and juicy. The meat is then served with a creamy sauce made from root vegetables, including carrots, celery, and parsley root. Svíčková is typically accompanied by bread dumplings and topped with cranberry sauce and a slice of lemon. The combination of flavors creates a unique and delicious dining experience.
