Beef goulash is a traditional Czech dish that is widely enjoyed in Prague. It is a hearty stew made with tender chunks of beef, onions, and a rich paprika-based sauce. The meat is slow-cooked until it becomes tender and flavorful, resulting in a comforting and delicious dish. Beef goulash is often served with bread or dumplings, allowing you to soak up the flavorful sauce. It is a popular choice for meat lovers visiting Prague.
