Pork knuckle, also known as Schweinshaxe, is a popular meat dish in Prague. It is a tender and juicy cut of pork that is marinated and slow-cooked until it becomes crispy on the outside and succulent on the inside. The meat is usually seasoned with a blend of herbs and spices, giving it a rich and flavorful taste. Pork knuckle is often served with sauerkraut and bread dumplings, making it a hearty and satisfying meal.
