1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried rosemary, salt, and pepper. Mix well. 2. Add the sliced lamb to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat the grill to medium-high heat. Remove the lamb from the marinade and thread onto skewers. 4. Grill the lamb skewers for about 4-5 minutes per side, or until cooked to your desired level of doneness. 5. While the lamb is grilling, prepare the tzatziki sauce. In a food processor, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Blend until smooth. 6. Warm the pita bread on the grill or in a toaster. 7. To assemble the gyros, place a few slices of grilled lamb onto a warm pita bread. Top with sliced tomatoes, onions, and lettuce. Drizzle with tzatziki sauce. 8. Roll up the pita bread tightly, enclosing the filling. 9. Serve the Greek Lamb Gyr... Leer más
