Greek Lamb Gyros are a delicious and flavorful dish that originated in Greece. This recipe combines tender marinated lamb, fresh vegetables, and a tangy tzatziki sauce, all wrapped in warm pita bread. The key to making authentic Greek Lamb Gyros is marinating the lamb in a mixture of olive oil, lemon juice, garlic, and a blend of Greek spices. This allows the flavors to penetrate the meat and infuse it with a delicious taste. The lamb is then grilled to perfection, resulting in juicy and tender meat. To assemble the gyros, warm pita bread is filled with the grilled lamb, along with sliced tomatoes, onions, and lettuce. Finally, a generous dollop of homemade tzatziki sauce is added to complete the dish. Tzatziki sauce is a creamy and refreshing yogurt-based sauce that is made with cucumbers, garlic, dill, and lemon juice. It adds a cool and tangy element to the gyros, balancing out the rich flavors of the lamb. To make the tzatziki sauce, simply combine all the ingredients in ... Leer más
