Experience the bold and vibrant flavors of Thai cuisine with this spicy coconut soup. Made with coconut milk, lemongrass, ginger, and chili peppers, this soup is a harmonious blend of sweet, spicy, and tangy flavors. The creamy coconut milk balances out the heat from the chili peppers, while the lemongrass and ginger add a refreshing and aromatic touch. Serve it with steamed rice for a satisfying and flavorful meal.
