Tender and juicy pork ribs are a classic barbecue favorite. The ribs are seasoned with a dry rub, then slow-cooked until they are fall-off-the-bone tender. A tangy and sweet barbecue sauce is brushed on the ribs during the last few minutes of cooking, creating a sticky and flavorful glaze. Serve with coleslaw and cornbread for a finger-licking good meal.
