Pork carnitas are a popular Mexican dish that is full of flavor. Pork shoulder is slow-cooked until tender and then shredded. The shredded pork is then pan-fried until crispy, creating a delicious combination of tender and crispy textures. Serve the carnitas in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro for a tasty and satisfying meal.
