Juicy pork chops are smothered in a creamy mushroom sauce in this comforting recipe. The pork chops are seasoned with salt, pepper, and garlic powder, then seared until golden brown. A rich and creamy mushroom sauce is made with sautéed mushrooms, onions, garlic, and chicken broth. The pork chops are then simmered in the sauce until cooked through. Serve with mashed potatoes or rice for a satisfying meal.
