Give your shawarma a Japanese twist with this teriyaki chicken shawarma recipe. The chicken is marinated in a homemade teriyaki sauce, made with soy sauce, ginger, garlic, and brown sugar, giving it a sweet and savory flavor. Grilled to perfection, the chicken is then served with warm pita bread, a drizzle of teriyaki sauce, and a variety of toppings like pineapple, bell peppers, and green onions. This recipe is a fusion of flavors that will take your taste buds on a culinary adventure.
