Yes, you read that right! This vegetarian chicken shawarma recipe is a plant-based twist on the classic dish. Instead of using chicken, this recipe uses marinated and grilled tofu or seitan as a protein substitute. The tofu or seitan is seasoned with a blend of spices and grilled to perfection, then served with warm pita bread, garlic sauce, and a variety of vegetarian toppings like roasted vegetables, hummus, and tahini. This recipe is a great option for vegetarians or those looking to reduce their meat consumption.
