This salted caramel chocolate lava cake is a decadent dessert that combines the rich flavors of chocolate and caramel with a touch of sea salt. The recipe is simple and requires only a few ingredients, including butter, chocolate, eggs, sugar, and flour. The caramel sauce is made with sugar, cream, and butter, and is drizzled over the warm cake just before serving. The result is a dessert that is both sweet and salty, and absolutely delicious.
