Hyderabadi Egg Curry is a rich and flavorful dish from the city of Hyderabad in India. The eggs are first boiled and then added to a luscious curry made with onions, tomatoes, yogurt, and a blend of spices. This curry has a unique and aromatic flavor due to the use of Hyderabadi spices like cardamom, cinnamon, and cloves. It pairs well with biryani or pulao and is perfect for a festive dinner or special occasions.
