Thai Egg Curry is a fragrant and aromatic dish made with boiled eggs cooked in a spicy and creamy curry. The eggs are first boiled and then added to a flavorful curry made with coconut milk, Thai curry paste, onions, bell peppers, and a blend of Thai spices. This curry has a perfect balance of sweet, spicy, and tangy flavors. It can be served with steamed rice or noodles and is a great option for a dinner with an Asian twist.
