Punjabi Egg Curry is a rich and hearty dish from the northern state of Punjab in India. The eggs are first boiled and then added to a creamy and flavorful curry made with onions, tomatoes, ginger, garlic, and a blend of spices. This curry has a thick and luscious gravy that is perfect for soaking up with naan bread or roti. It is a popular choice for dinner and is loved by both kids and adults alike.
