Goan Egg Curry is a spicy and tangy dish from the coastal state of Goa in India. The eggs are first boiled and then added to a fiery curry made with coconut, tamarind, onions, tomatoes, and a blend of spices. This curry has a unique and bold flavor profile due to the use of Goan spices like red chilies, turmeric, and kokum. It pairs well with steamed rice or pao (Goan bread) and is perfect for a flavorful dinner.
