Bengali Egg Curry is a traditional dish from the eastern state of West Bengal in India. The eggs are first boiled and then added to a flavorful curry made with mustard oil, onions, tomatoes, ginger, garlic, and a blend of spices. This curry has a distinct and robust flavor due to the use of mustard oil and spices. It is usually served with steamed rice or luchi (deep-fried bread) and makes for a delicious dinner.
