Kerala Egg Curry is a flavorful and spicy dish from the southern state of Kerala in India. The eggs are first boiled and then added to a tangy and aromatic curry made with coconut, tamarind, onions, tomatoes, and a blend of spices. This curry has a unique and distinct flavor profile due to the use of coconut and tamarind. It pairs well with steamed rice or appam and is perfect for a hearty dinner.
