Mughlai Egg Curry is a rich and indulgent dish made with boiled eggs cooked in a creamy and aromatic gravy. The eggs are first boiled and then added to a luscious curry made with a blend of spices, onions, tomatoes, yogurt, and cream. This curry has a royal touch to it and is perfect for special occasions or when you want to treat yourself to a luxurious dinner. Serve it with naan bread or pulao for a complete meal.
