Spinach Egg Curry is a healthy and nutritious dish made with boiled eggs cooked in a spinach-based gravy. The eggs are first boiled and then added to a vibrant green curry made with spinach, onions, tomatoes, and a blend of spices. This curry is not only delicious but also packed with vitamins and minerals from the spinach. It can be served with rice or roti and makes for a wholesome and satisfying dinner.
