Patzaria Salata, also known as Beetroot Salad, is a delicious and refreshing dish that is popular in Greek cuisine. Made with simple ingredients, this salad is easy to prepare and bursting with flavors. The vibrant colors of the beetroots make it visually appealing, while the combination of sweet and tangy flavors make it a perfect side dish or appetizer. To make Patzaria Salata, you will need the following ingredients: - 4 medium-sized beetroots - 1 small red onion - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh parsley - 2 tablespoons extra virgin olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste To prepare the salad, follow these steps: 1. Start by boiling the beetroots until they are tender. This usually takes about 30-40 minutes, depending on the size of the beetroots. Once cooked, allow them to cool down. 2. Once the beetroots are cool enough to handle, peel off the skin and cut them into small cubes or slices. Place them in a mixing bowl.... Leer más
