Portobello Mushroom Tempura is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a main course. This recipe combines the earthy flavors of portobello mushrooms with a light and crispy tempura batter, resulting in a mouthwatering dish that is sure to impress your family and friends. To make Portobello Mushroom Tempura, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the dish, follow these steps: 1. Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick strips. 2. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep pan or pot to a temperature of 3... Leer más
