Llonganissa is a cured sausage from Catalonia, similar to fuet but with a coarser texture. It is made from ground pork meat, seasoned with salt, pepper, and other spices, and then fermented and air-dried. Llonganissa has a slightly tangy and savory flavor, and it is often enjoyed sliced thinly as a snack or added to sandwiches and salads.
