Botifarra is a type of Catalan sausage made from ground pork meat, seasoned with salt, pepper, and other spices. It is typically cooked by grilling or frying, and it can be enjoyed on its own or used as an ingredient in various dishes. Botifarra comes in different varieties, including botifarra blanca (white botifarra) and botifarra negra (black botifarra), which contains blood.
